This Course includes:
• 75 minutes on-demand video and Assessment
• Access to the FUEL Learning Portal
• Full lifetime access
• Certificate of completion
Requirements:
• No specific prior knowledge is required
• Suitable for a low-literate audience
• Online access and data
What you will learn:
Personal Hygiene – Clean hands, clean clothes, and healthy habits are your first defence against spreading germs to food.
Protective Clothing (PPE) – You’ll learn about aprons, gloves, and hairnets — what to wear, when, and why it matters.
Microbiology and Food Poisoning – We’ll talk about tiny organisms like bacteria that can live in food and cause illness if we’re not careful.
Cleaning and Sanitising – Learn how to clean surfaces, tools, and equipment properly to kill germs and stop pests.
Pest Prevention – We’ll show you how to keep cockroaches, mice, and other pests out of your kitchen.
Cross-Contamination – This is when germs move from one food or surface to another. You’ll learn how to stop it in its tracks.
Food Safety Systems – From checklists to labels, we’ll show you how systems and records keep everything organised and safe.
Food Temperature Control – You’ll find out the right temperatures for cooking, storing, and displaying food to stop bacteria from growing.
Food Storage – Learn how to store food correctly, follow FIFO (First In, First Out), and check expiry dates to keep food fresh and safe.
Audits – We’ll explain what audits are, why they matter, and how good recordkeeping can help you pass with flying colours.
Course Recap – Finally, we’ll go over everything you’ve learned so you’re confident and ready to apply it on the job.
Who is this course for:
• Perfect for first-time food handlers
• Great refresher for experienced food handlers
